Adam's Rib
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»Current Ratings
  50%
Wait time
50%
Ambiance
80%
Cleanliness
70%
Service
80%
Menu variety
80%
Food presentation
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80%
Food freshness
90%
Food taste
90%
Food quality
70%
Value
70%
Restrooms
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»User Reviews
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Last reviewed on Jul 02 2009 |
1 Page(s) 2 Found
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Reviewed by Anonymous
on Jul 02 2009
DATE VISITED: Jul 01 2009
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4.6 of 5
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Dinner
(4) Wait time
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(5) Cleanliness
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(5) Menu variety
(5) Food presentation
(5) Food freshness
(5) Food taste
(5) Food quality
(4) Value
(5) Restrooms
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Reviewed by Anonymous
on Feb 15 2007
DATE VISITED: Feb 14 2007
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2.7 of 5
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| My fiancee took me to Adam's Rib for Valentine's Day. It is a real cozy (small) environment and the smell was great walking in. Unfortunately everything changed after hanging up our coats. We had to walk up and down the length of the restaurant looking for a hostess, before we finally asked the bartender who pointed her out. Upon check in, they did not have any record of our reservation made over a week prior. The lady's attitude made us feel that we were really putting her out. It didn't get better from there. She pointed us over to the bar where we waited for an hour, watching couple after couple come in to be seated. We got the impression that unless you are a "regular" here, expect 2nd class service. We were finally seated at a table by the kitchen door. We asked for the prime rib (after all, the restaurant is called Adam's Rib!). Our server apologized and said the hostess was supposed to tell us they ran out of prime rib. HUH??? We ordered the NY Strip and filet mignon. In fairness, they were decent sized and tasty, although at this point in the evening most things would taste good. The bottom line: Considering the pricier menu and less than average customer service, I'd find another place for a good steak. |
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Dinner
(1) Wait time
(2) Ambiance
(3) Cleanliness
(2) Service
(3) Menu variety
(3) Food presentation
(3) Food freshness
(4) Food taste
(4) Food quality
(3) Value
(2) Restrooms
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Was this review helpful?
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23 No
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